Friday, April 16, 2010

Dairy-Free Ham Pizza

For the longest time I thought my son would miss out on having pizza until I went to the local Organic Grocery Store. I found some Vegan Mozzarella cheese! I was so excited and decided he needed to have pizza! Since I was in a hurry I used the following recipe for the crust. It turned out ok because I was in a hurry, but I do have a better recipe that has to be made a day before hand.
Crust ingredients:
~3 Cups All-purpose flour
~1 package active dry yeast
~2T Oil
~1t Salt
~1Cup warm water (110 degrees)
Mix the dry ingredients together. Then mix in the oil and water until it's well combined. Spread out the dough and layer with your favorite toppings.
Pizza Sauce ingredients:
~(2) 8oz cans of tomato sauce
~6oz tomato paste
~palm full of oregano
~half a palm full of garlic powder
Mix ingredients together and spread on pizza dough.
~Soy Cheese (Follow Your Heart Vegan Gourmet Cheese Alternative)

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